Monday, May 21, 2012
The Next Food Network Star 8.2
There are fourteen Wannabes left, five each on Bobby's and Giada's team, but only four on Alton's team. Makes me wonder if they're going to eliminate people in such a way that the final three just so happen to represent each of the three mentors. Guess we'll find out.
The Star Challenge this week is a bit complicated. The mentors tell the Wannabes that they'll be New York tour guides for a day, even though most of them don't know a whole hell of a lot about NYC. Each team will be assigned one foodie neighborhood, and each member of that team will have to create a dish inspired by one stop on the tour. Giada tells her peeps they're going to Arthur Avenue in Little Italy. Naturally. Bobby Flay's team is heading to Harlem (because the milk-white Irish Bobby is the first thing I think about when I hear the word "Harlem"). And Alton is going to celebrate his non-existent Jewish roots by taking his gang to the Lower East Side.
The Lower East Side is first on the agenda. Alton takes his Wannabes aside and tells them about the four stops on their tour, asking for volunteers to cover each spot. Martie gets Katz' Deli, Justin takes Kossar's Bialys, Emily takes Streit's Matzoh, and Judson is stuck with the Pickle Guys. At each stop, they get a mini-education about various foodstuffs. Emily pretends to be really excited about Streit's, comparing the room full of machinery and conveyor belts to something out of Willy Wonka. Obviously the girl has never watched Unwrapped. Judson is not feeling the pickles, although I'm pretty sure the man enjoys his pickles.
After the tour, the team goes to the Food Network Star kitchen to whip up something to feed the tourists they'll be encountering later. Ninety minutes later, their food is packed up and everyone gets onto a nifty bus with stadium seating and a giant window on one side. Susie Fogelson and Bob Tushface are on board, as are the mentors and various "tourists." Justin starts off the show talking about his visit to Kossar's Bialys. He seems really enthused about the whole thing, and the tourists enjoy his bialy chips served with smoked creme fraiche and caviar. Susie gushes about how much she likes him.
Team Bobby is next. He tells his group that they are going to Sylvia's, purveyors of soul food, famous for catfish. Michele doesn't like catfish, but she takes Sylvia's anyway. Casablanca meats goes to Malcolm, whose family is from Harlem. The Savoy Bakery goes to Eric, Dinosaur BBQ is grabbed by Nikki, and Kara is left with Melba's, where the specialty is chicken and waffles.
Kara tells us that she doesn't fry chicken or eat waffles. Or eat chicken on the bone, for that matter. She's probably one of those scrawny women so worried about fat that she will only eat boneless skinless chicken breasts. Ugh. WTF is she doing in the food business if she has prejudices against food?
(Aside: I'm shocked that Marcus Samuelsson's restaurant, Red Rooster, wasn't on the list, since he's such a publicity whore.)
After 90 minutes of cooking, everyone gets back on the bus. Malcolm does the first presentation; he comes off as passionate, and the ribs he's made for the group win raves. Michele takes the stage next. She's out of her element, and clearly lies about her enjoyment of catfish because she told us at least ten times during the episode that she thinks catfish tastes muddy. Honestly, I would feel the same way had I needed to do a presentation about tilapia. Her presentation is bland, and so is her food.
Finally, Giada's team is up to bat. She tosses Mike's Deli to Yvan and assigns the Arthur Avenue Trattoria to Ippy. Martita takes Cosenza's Fish Market, Rawk-n-Roll takes Peter's Meat Market, and Linkie gets Palumbo's Pastry.
Yvan is first; he's a real charmer, but his skewered mozz and tomato is boring. Half-Italian, half-Hawaiian Ippy does a great job with his story, and impresses the judges with his pasta e fagioli with the flavors of eggplant parmesan. Rawk-and-Roll is up next, and makes me wish I had a TiVo so I could fast-forward through this trainwreck (bus wreck?). He starts a never-ending story about Joe Pesci and Robert DiNiro and my mind goes numb. I'm not sure if he finishes the story or even if it has a point. He's an egobag, a snooze, and so is his food. Martita turns out a likable performance and some of the best ceviche Susie has ever eaten, and finally, Linkie does a great job of converting classic cannoli into a cheesecake.
Honestly, they are all as boring as snot.
Time for judging. Tushface declares Giada's team the winner, with all team-mates safe from elimination. Even Rawk-and-Roll, who deserves to go...soon. Hopefully next week. Then Kara and Judson are told that they sucked and will have to compete in the Producer's Challenge. This week, they have to do something fabulous with the humble potato.
Kara makes mashed potatoes, and Judson does a potato-crusted salmon. They shoot 1 minute presentations with their mentors, and then they all head off to the Salon of the Glowing Vagina for judgement.
Judson's turn. His dish is more about the salmon than about the potato, and his presentation is awkward. The whole time, he talks about being into technique, but then he says he "wrapped the potato with the salmon" at least three times. No, boob, you wrapped the salmon with the potato! I guess technique doesn't include language. We also discover that Judson's a big crybaby. Bowties and Tears. Pathetic. Send them both home.
Posted on Minxeats.com.
Labels: Alton Brown, Bobby Flay, Food Network, fumetti, fumetto, Giada DeLaurentiis, humor, parody, The Next Food Network Star
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