Showing posts with label Alton Brown. Show all posts
Showing posts with label Alton Brown. Show all posts

Friday, February 20, 2015

Chocolate Lava Muffins

Back in the day, I was a big fan of Alton Brown's Good Eats, and watched it religiously regularly. And then I got tired of the schtick. I know! I'm probably angering a whole bunch of people by saying that, but hey - I get bored. (Yet I still watch CSI after umpty-nine years.) In any case, Mr Brown's legacy left me with at least two good recipes: his method for baby-back ribs has become my go-to; and I love his lava muffins.

Molten chocolate cake on a restaurant menu is often a sign there's no pastry chef in house. That, along with cheesecake, creme brulee, and key lime pie--they're all no brainers that even the most savory of chefs can throw together. And there's nothing wrong with any of them, of course, if they're made well. And all of them can be made fairly easily at home. The molten chocolate cake doesn't even take much time to make, and it uses ingredients that are probably already in every pantry: sugar, chocolate chips, eggs, and butter. And the portion controlled size makes for just the right hit of after-dinner chocolate.

Chocolate Lava Muffins (adapted from a recipe by Alton Brown)

4 ounces semisweet chocolate chips
4 tablespoons butter
1/4 teaspoon vanilla extract
1/4 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
2 eggs
Butter, to coat muffin tin
Cocoa powder

Place chocolate chips and butter in a microwave safe bowl. Heat for 30 seconds, remove from microwave and stir. If chocolate isn't sufficiently melted, heat it again for 15 seconds. Repeat if necessary until chocolate and butter and completely melted. Stir in the vanilla.

Combine sugar, flour, and salt. Blend into chocolate mixture. Add eggs one at a time, beating each until fully incorporated. Beat batter until creamy and light in color, about four minutes. Chill until ready to bake.

Preheat the oven to 375 degrees F.

Butter six wells in a muffin tin. Dust with cocoa and shake out excess. Divide batter evenly among the wells. Bake for 10-11 minutes. The centers should still be quite moist.

Allow muffins to cool for a minute or two before unmolding. Loosen each with the blade of a knife run around the edges of the cake. Ease a tablespoon under each cake and gently lift out.

Serve with fresh berries and whipped cream.

Serves 6.

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Posted on Minxeats.com.

Monday, August 12, 2013

Next Food Network Star Season 9 Finale Recap

So. I'm not sure what to do with this episode. It was basically a boring look back at the entire season, with several montages. I watched the entire season, so I didn't need to be reminded of anything in particular - I just wanted to find out the damn winner. So should I just skip the montages and go to the winner? Or make you suffer?

Suffer it is!

The three finalists, looking all dolled-up, are driven by sponsorship mobile to the Food Network Studios at the Chelsea Market in New York. Damaris looks especially pretty tonight; the colors of her makeup and dress suit her. Rodney, in his black suit and red tie, looks like the Godfather of the Pie Style Mafia, which of course he is. Russell doesn't seem to have dressed up for the occasion, but he has shaved off his facial hair, which makes him look like he's got too much face.

Remember those people who were eliminated during the season and how happy you were that they were gone? Well, they're back, along with Bobby, Giada, Alton, Tushface, and Susie.

And a giant monitor, on which to watch the embarrassments of the season. It starts off with a montage of the Mentors.

Then we're told that there has been a lot of feedback over the season, via Twitter and e-mail and that there are some viewer questions. The first questioner is shown on the monitor asking Russell what he felt when he had to choose between his "culinary sins" and "culinary revolution" POV. Like it was some earth-shattering decision he had to make. Russell basically said he was told to choose one, he did, and, um, that's it.

Then we're subjected to the first of two different commercials for some new Kraft product that involves two sauces. Top Cheftestant and The Chew host Carla Hall and former cat food and meatball hawker Rocco DiSpirito are grossly CGI-ed as members of some mutant giant-headed Hobbit tribe that have invaded American kitchens and comment on homeowners' lame attempts at making dinner. The animation is horrible, but probably not as bad as the product they're trying to sell.

After the break, we get a focus group montage, and then one on Rodney's colorful language.


Then there's a behind-the-scenes look at the Romance movie trailer created by Damaris, Viet, and Chad.

Even Danushka gets a montage, people, that's how lame this show is.

At about the 23 minute mark, Tushface breaks the news to Russell that he has come in third place out of three. I know how that feels. Of course, then we get a Russell montage.

The next montage involves Last Chance Kitchen Star Salvation. Mercifully it is short, as was akaLovely's return appearance on the show.

Then there's a montage of the Wannabes talking smack, and yet another of the Selection Committee (who were called the Mentors the first time around).

Viet has a question for the mentors. He wants to know whether they expected more of him because he whooped Bobby's ass on Iron Chef. That's right, Viet, never let him forget it! Bobby said yes, he did expect more, perhaps unfairly, because Viet sucked on camera. Burn!

Yet another montage is shown of the Selection Committee, this time they're referred to as Mentors. Oh, they have a sense of humor!


And another montage of "fun, unpredictable moments," followed by the meat of the show: a Damaris montage...


...and another Rodney montage.


During the commercial break, the stage hands remove all of the chairs from the studio so the former-Wannabes, judges, and finalists must stand for the grand announcement. Just in case someone passes out. Drama! But, there's none. Tushface announces the winner.

Damaris.

I thought Rodney would get it, but it makes sense that Damaris won, since the network needs a new Paula Deen. I'm not saying that the network stuffed the ballot box, but maybe they did.

What do you all think? I know you Rodney haters (and you are legion) are happy. Doesn't matter to me, really, since the only time I watch the Food Network is Sunday nights. And speaking of Sunday nights - I really hated Cutthroat Kitchen. You?

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Posted on Minxeats.com.

Monday, August 05, 2013

Next Food Network Star Season 9 Episode 10 Recap

I am so not into writing a recap for this episode, so this one is going to be short and sweet. Mainly short.

In this penultimate episode of Food Network Star, the final four are asked to pitch one solid concept to the Network, aka Susie Fogelson and Bob Tushface. They in turn will choose only three Wannabes to make "pilots." Damaris, Russell, Rodney, and Stacey are told to come up with two concepts to present to Bobby, Giada, and Alton, who will tell them which one sucks the most.

Stacey presents first. Concept number one involves going to restaurants, a la Restaurant Impossible, and giving one dish a makeover from vintage to modern. Her second concept involves modernizing old recipes that just don't seem to work anymore, like Jell-O salads and chicken a la king over Minute rice, I suppose. The mentors think she should combine the ideas, so that she could modernize either restaurant dishes OR recipes from home cooks.

ZZZZZZZ.

My concept for Stacey: I think she should go to restaurants that have fancy schmancy Modern American food and teach them how to make Jell-O salads (preferably green ones with canned pears) and sloppy Joes with Campbell's chicken gumbo soup.

Russell is up next. He suggests that either he go to other people's restaurants and talk about culinary sins, or have Russell's Dinner Party with Sinful Foods. (Shouldn't all proper dinner parties include bourbon, bacon fat, ice cream, and offal?) The mentors suggest that he go to restaurants and cook dishes with a sinful twist.

My concept for Russell: I kinda like the dinner party idea. But he should always have one guest that's a fussy tee-totaling vegan who is forcefed bourbon and pig tails.

Rodney wants to take restaurants' signature dishes and turn them into pie - a Throwdown Pie Style. Or he could visit famous musicians and make pie with them. The mentors suggest that he have restaurateurs dare him to make pie out of their signature dishes, which Rodney thinks is brilliant, even though it's essentially his first concept.

My concept for Rodney: I think he should go around to celebrities like Brad Pitt and George Clooney and sock them in the face with giant pies.

Finally, Damaris suggests she could do a boring cooking show on modern Southern food, or teach guys how to cook to "trap" a woman. While the mentors take umbrage to the word "trap," they prefer the second concept.

My concept for Damaris: She should wear a grey feathered wig and get her teeth replaced with giant, blindingly-white, Giada DeLaurentiis-brand false teeth and deep fry everything, including butter. Oh wait - that's been done already?

Now we basically see the same thing all over again, this time in front of Susie and Tushie. Once again, Stacey presents first. She wants to show the Selection Committe that she can make an emotional connection, so she comes out telling a sad tale about her restaurant woes. The pathetic air carries over to her pitch for "Stacey's Modern Magic." Susie tells her the maudlin attitude doesn't make her pitch appealing. So basically Stacey just pulled a Plaxico and shot herself.

Russell is reveling in his "Guilty Pleasures." He tells the judges he wants to take ordinary foods and make them sinful. Susie decides that she likes him and that she gets his concept.

Damaris has cleverly decided to title her show, "Eat, Date, Love." She manages to convince the judges that Southern food is the "food of love," and that she is going to teach hapless men how to cook for their wimmenfolk. When asked if it worked for her, she claims to have "caught and released a lot of gentlemen" in her time. (Or vice versa.)

Finally, Rodney comes out and is Pie Style all over the place. The judges don't need much convincing that he can make a pie out of anything. They find him charming and fun.

Ultimately, Stacey's pilot pitch is boring and a little pathetic, and she is sent home.

Next, the pilots get filmed. Or in the case of Rodney, the "pie-lot" is filmed. He meets Guy Fieri at Eric Greenspan's restaurant, the Foundry, where the most popular dish is a grilled cheese sandwich with Taleggio and short ribs. After Rodney takes a huge-ass bite and unsuccessfully tries to talk with his mouth full, Guy Fieri--a pro at talking with his mouth full--shows him how it's done. And then Rodney makes a pie. The result is highly entertaining. I'd watch it.



Russell goes to Bennett's Ice Cream in the LA Farmers' Market. He asks to taste the Cabernet Sauvignon sorbet, and then whips out a briefcase full of culinary sins. I *love* the conceit of the briefcase, which has been fitted to hold containers of fat, bourbon, etc. He then goes into the shop's kitchen to whip up some bacon bourbon ice cream with liquid nitrogen. I'd watch his show, too.



Finally, Damaris films her pilot with Guy. While her concept is pretty good, she's just not making any eye contact with the camera, instead concentrating on the guy she's teaching to make pork loin and sweet potato biscuits. She's also waaay too giggly. I like the idea of the show, and I like Damaris, but she'd be better off in a different format, I think. She's more interesting when she's off-the-cuff.

So, what did you think about the pilots? Which, if any, are you voting for?

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Posted on Minxeats.com.

Monday, July 29, 2013

Next Food Network Star Season 9 Episode 9 Recap

After several "and then there were..."-less weeks, Alton is back with his favorite phrase. Five Wannabes left, one apparent position as Food Network "star" available (and two or three on the Cooking Channel).

This week's Mentor Challenge is basically just a 20-minute commercial for Special K. And speaking of Special K, that commercial with the dippy-looking chick who tries to avoid the cupcake-pushing giant cupcake by closing the top on her convertible while leaving the driver-side window open annoys me. He's still there, dope. He can still see you, and you can probably still smell that sweet, sweet cupcake. (The beginning part of that commercial, where the woman closes the door in the face of the young donut-selling little girl doesn't bother me at all. I hate donuts with multicolor sprinkles.)

So...on with the challenge. The Wannabes must use Special K products in a well-balanced meal. Damaris and Rodney are assigned breakfast, Nikkidinki gets lunch, and Russel and Stacey need to concoct something for dinner. They get thirty minutes to cook, and then one minute to present their dishes to Alton, judge and jury of one.

As the Wannabes cook, Alton goes around to annoy them, a la Tom Colicchio. He dings Nikkidinki for not having authority because she never asks the question, "why." I show my authority by asking that question all the time. WHY are those particular contestants left? WHY are the challenges so stupid? WHY am I watching this? (I do it for you, my loving fans.) Nikkidinki is making a salad with eggplant and Special K croutons, which makes me ask once again, WHY? Thankfully, her oil is too hot and her croutons carbonize, saving poor Alton from having to experience that particular horror.

Rodney's making - you guessed it - breakfast pie. Nobody could accuse him of being a one-trick pony. Stacey thinks she has this challenge in the bag. As a working mom, she's often exhausted coming home from the diner, and her kids have no choice but to eat a bowl of cereal for dinner.

Cooking time is up and Rodney presents his dish first. He's a bit more controlled than usual, but doesn't follow the directions completely. In the one minute presentation, each Wannabe must offer a tip, like, "Don't make your breakfast pie crust with Special K. Instead, take your kids to Denny's for pancakes," and he missed it.

Damaris has made French toast crusted with cereal. Alton doesn't think it's possible to make French toast in half an hour, but I do it all the time and it's terrific. Contrary to popular belief, bread doesn't need eight hours to soak up a couple of eggs and milk. In any case, Damaris does a good job with both her presentation and dish.

Nikkidinki has just tossed a handful of strawberry Special K on her salad and makes up her presentation as she goes along. Apparently her husband loves cereal so much, he puts it on his salad. Um, no. But Alton pretends it tastes good so she seems safe.

By the way, did you notice that Alton is wearing Viet's unlucky red pants? Or are they Chad's?

Stacey's presentation is far more natural than her norm, possibly because she didn't have much time to write a script and memorize it. Alton makes a comment about how kids would like her chicken, so I took that to mean it was too sweet.

Finally, Russell makes a decent enough dish, but Alton tells him he needs to make more "eye-love" to the camera.

Despite her sweet chicken, Alton gives Stacey the win, and an advantage in the next challenge.

They all jump into the Partridge Family Bus and head to Phil Trani's restaurant in Long Beach. It's one of those old-school continental cuisine joints that should have gone out of business twenty years ago, but according to them, it only opened twenty years ago. The place is doing so poorly that Robert Irvine has been called in to "fix" it, and the Wannabes are going to help him overhaul the menu.

Stacey's advantage in this challenge: she gets to assign dishes to her co-stars competitors.

Phil Trani comes out to meet them, along with his two managers, Amber and Ashley. They will present the dishes that need the most help.

First is chicken cacciatore with pasta, which Stacey assigns to Rodney, because it's not pie and she can't imagine that he can make pie out of it. She would be very wrong.

Tournedos of beef topped with large button mushrooms and a side of garlic mashed potatoes is foisted onto Damaris, who doesn't like steak. The Playmates helpfully offer that the potatoes are half real, half from a box. Which begs that popular question, WHY?

Stacey herself takes the crab stuffed halibut that comes with a baked potato. The Playmates don't like it because it looks like an omelette and not seafood. Boy, they'd hate all of the various crab imperial-topped dishes one finds in Baltimore. But...who cares?

Salmon-loathing Nikkidinki gets salmon with onion pepper relish and rice pilaf. Now all of the Wannabes are resenting that they became so friendly and shared their innermost thoughts with the enemy. Stacey looks sweet, but she's evil incarnate!

Finally, Russell gets a boring and underseasoned stuffed chicken breast with yet more rice pilaf. The Playmates say it's not really rice pilaf, just regular rice with stuff in it. Now that, my friends, is a culinary sin.

The contestants get one hour to cook, and then a focus group of loyal customers and first timers will taste and critique, along with Hugh and the Playmates.

When the cooking is finished, Rodney presents first. He's made chicken cacciatore pie, of course, and his flour-coated t-shirt is evidence. The pies themselves aren't that great - he deep fried them, but they are pale and the dough is undercooked - but his presentation is memorable. He tells the focus group that "Pie Style is contagious," and you know they're wondering where the closest free clinic might be.

Damaris' presentation is good - she's cute, memorable, but her dish of filet mignon with real mashed potatoes and roasted broccoli is boring and doesn't show any of her Southern charm. Where are the peaches? The bourbon? The boob shake?

Russell, by transforming his boring stuffed chicken into spinach-wrapped chicken poached in vermouth, has created the dish of the evening. He shows some confidence in his presentation and is well-liked by all.

Nikkidinki produces a perfectly-cooked salmon, but there's far too much of what she calls a rice pilaf on the plate. When quizzed about it, she says rice pilaf is just rice with stuff in it, which of course is not true. Even the Playmates can tell you that. Finally, Stacey's halibut roulade is dry and underseasoned. She spoke well, but, ironically, the Playmates thought she came off a little fake.

Back in the Temple of the Giant Glowing Vagina, Alton, Giada, and Robert Irvine compliment Russell on his dish and tell him he's safe from elimination.

They then send the other four to the green room while they discuss their fates, judging them on their performance throughout the entire competition.

I figure nobody will get eliminated this week, but it ends up being Nikkidinki, long the favorite. She's deemed not to have enough authority. Because, you know, Guy Fieri and Sandra Lee are some of the most authoritative characters on TV.

Speaking of Guy Ferry, he'll be producing the pilots that three of the Wannabes will be making next week, in the penultimate episode of the season. That's right, folks - two episodes left!

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Posted on Minxeats.com.

Monday, July 22, 2013

Next Food Network Star Season 9 Episode 8 Recap

Last week, the online competition to determine which eliminated Wannabe gets to return to the show, Last Chance Kitchen Star Salvation, ended with a cliffhanger (well, to those who care) - did Chad win, or did akaLovely? Alton, Bobby, and Giada give the bad news to the Wannabes, who had no idea there was a second, behind-the-scenes, rip-off of Top Chef-style competition going on after hours.

To everyone's great dismay (at least to those of us seated on the couch in my living room), the loser re-entering the competition is...

...akaLovely.

[grumble]

Now that that awful detail is done, let's go on to the first challenge. Apparently the job of a Food Network star is to describe a plate of food in such a manner as to make the home audience hungry. (I suppose that's why Rachael Ray yells "yummo!" all the time. We're supposed to have some sort of Pavlovian response.) The Wannabes have thirty minutes to prepare a plate of food and 30 seconds to describe it in such a way that the mentors start drooling all over their pocket squares (or in Giada's case, cleavage). I suppose we should call this the Buitoni Challenge, because the contestants must use that company's fresh pasta. They are admonished to pronounce things correctly, otherwise they will feel the Wrath of Giada. (She might bite them with those Colgate teeth of hers.)

Cooking commences. The edit goes to akaLovely first, and she talks about her pasta with shrimp. I can't tell you how much I dislike this character. She seems so phoney...oily...I find nothing pleasant about her. Everyone else I like, especially Rodney, who gives a shout out to Baltimore's Little Italy while he's prepping his dish. Which is not pie, by the way.

After thirty minutes, four of the Wannabes are chased out of the room, leaving Damaris and akaLovely behind. There's a twist! They switch plates. akaLovely must taste Damaris' pasta and describe it in 30 seconds. It's clear that akaLovely missed the food adjective challenge last week, because she can only come up with "beautiful," "delicious," and even manages to throw the over-used and completely out-of-place word, "journey," in there. Unless you're going to China to buy your ingredients and then bringing them back to your kitchen in Topeka to cook, you're not taking a frickin' journey. You're cooking a g-d plate of g-d pasta purchased at the local g-d supermarket. (That's "gosh-darn," by the way. Alton-speak.)

Geez Louise.

Not only that, she says, "maRscapone." I would have loved to see Giada jump down her throat for that, "Mas-car-po-NAY," Bitch!"

Damaris tries another tack by telling a story about heartbreak and eating pasta to soothe it. At least that seems to be what she's trying to say, but 30 seconds goes by mighty fast.

The next battle is Stacey vs. Rodney. She also starts a story that she can't finish, and you know she's just frantic without her set of mental index cards all lined up and ready to go. Rodney's mind goes blank; he keeps calling the chicken saltimbocca, "sweet," which it shouldn't be.

Finally, Russell and Nikki go head-to-head. He's now making sure that he mentions his culinary sins every time he opens his mouth, and he even applies them to Nikki's all-vegetarian burst-tomato pasta, which is anything but sinful. Nikki does marginally better, but it's pretty safe to say that all six of them suck.

The mentors think Nikki is deserving of the win, however, which gives her an advantage in the next challenge.

Another thing that Food Network stars must do is travel around to other peoples' restaurants, stuff their faces with food, and talk and chew at the same time. (Dipshits, Douchebags, and Dorks just got an Emmy nomination, so you know this style of programming will never go away now.) The Wannabes, in two teams, must hit a joint in Southern Cali famous for one thing or another and film a field piece. Nikki's advantage - she gets to choose her teammates, and she wisely goes for Damaris and Stacey. That leaves Rodney, Russell, and akaLovely to fend for themselves.

Team Girlz go to the Donut Man in Glendora, CA. Team akaBoyz go to Vito's Pizzeria, in West Hollywood. They get some time to write their piece before filming begins, and mercifully they get to do retakes.

On Team Girlz, Damaris does the intro, and she comes off as bubbly and fun. She throws the scene to Stacey, who's interviewing Jim, the Donut Man and inventor of the fresh strawberry donut, which is made with potato flour. At least, she's supposed to be interviewing him. Instead, she's so nervous and eager to get the whole thing over with that she talks over him. She even answers her questions for him while he's left gasping like a fish.

Finally, Nikki takes the end of the clip, where she must engage a customer. She asks a little girl about her favorite donut, the girl answers brightly, and the clip is ovah.

Oh, did I mention that the winning team is safe from elimination? That means one person from the losing team is outta there. We here at Casa Minx can only hope that Team Girlz is the winner and that akaLovely shoots herself in the foot.

Next we see Team akaBoyz at Vito's. Russell starts with the intro, in which he mentions a 500 year old yeast and calls it a culinary sin. Huh? Rodney gets the interview and is absolutely a riot, at least the parts that are understandable.

He's jawing with the pizzaiolo like he's done this forever. Finally, akaLovely woodenly bites into a slice of obviously cold pizza and asks a question of the two male long-time Vito's customers sitting in a booth nearby. They answer dully and she doesn't try to engage them further. She's a big dud. Get her out of there.

After the filming, the Wannbes get to take showers before meeting the mentors at the DeMille Theater in Culver City. There is also a three-person focus group present made up of people from the Hollywood Reporter, who presumably know star power. Welp, you're not going to find any here, folks! Sorry for wasting your time!

They watch Team Girlz' clip first and seem to really like Damaris and Nikki. Stacey comes off as hammy to them though, and they don't like the way she runs all over Jim the Donut Man.

All three members of Team akaBoyz stumble. Russell didn't need to make it about himself, Rodney didn't display any culinary authority; the Hollywood Reporter people thought his personality might just have been shtick (although it was clear that the mentors loved him), and akaLovely was too polished. And a big dud. Get. Her. Out. Of. There.

Back at the kitchen, the giant glowing vagina table is put back in service as the Wannabes are given the verdict. Team Girlz did well enough to win, and Stacey cries, knowing that if they hadn't won, she'd be the one leaving. Team akaBoyz presented three possible choices for elimination, although it was pretty clear that Rodney was safe.

In a non-unanimous decision, akaLovely became akaLoser. Yay! She does leave us with a threat, however, saying we'll see her again. And that's when I'll be changing the channel.

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Posted on Minxeats.com.

Monday, July 15, 2013

Next Food Network Star Season 9 Episode 7 Recap

Despite my feeling that there's no real standout "star," I find myself enjoying this season. Part of it may be the lack of sticks-in-the-mud Susie Fogelson and Bob Tushface - Giada, Bobby, and Alton definitely have the authority to make the decision without their help. Another part may be that challenges are getting a little more interesting. For example, this week's challenges.

Ok, maybe "interesting" is too strong a word.

The first one, the "Mentor" challenge, involves language. I have always been a proponent of having a large vocabulary. English is full of useful words for every occasion (mostly borrowed from other languages), and they should be utilized. Instead, the language-lazy tend to use the same handful of terms over and over again, mostly incorrectly. Case in point: "awesome" and "phenomenal," neither of which should be used to describe food. Or anything else that's not related to supreme beings or, um, phenomena.

Anyhoo...

Bobby is in the kitchen, cooking up a lovely dish of slow-roasted salmon with an ancho-honey sauce and a black bean tomatillo crema. It's a dish that's full of his signature Southwest flavors, from the sweet and spicy glaze, the smooth, rich, and earthy crema, the perfectly caramelized and tender fish, and the hint of lime that rounds out the flavors. Notice I didn't use "awesome," "sexy," "delicious," "incredible," or "wonderful," to describe that dish. And none of the Wannabes are allowed to use them, either. Hey pal (and pal-ettes) - you want to be on TV? Then you have to have a well-rounded vocabulary. You can't just stand there and make "ummm..." and "errr...." noises. (Russell, I am talking to you.)

So the challenge starts. Each Wannabe must taste Bobby's dish and describe it in sixty short seconds. Bobby will sound a buzzer each time a contestant uses one of the verboten words.

Rodney goes first. At this point in the show, we already know that "Pie Style" is a largely non-verbal state, occasionally punctuated by Tourette's-like exclamations of "sucker" accompanied by guitar strumming. And that's basically what Rodney gives us this time, substituting "dynamite" for "sucker."

Nikki used the word "delicious" once, but otherwise does well. Chad, on the other hand, does the opposite of well. He's reaching, and when he does come up with something to say, it's not interesting. At least he didn't say, "phenomenal" at any point.

Stacey tells a little story about her abuelita, and does a decent enough job despite barely touching on the flavors of the dish. Damaris has a whole laundry list of descriptive words, and her delivery is about as interesting as watching clothes dry. Finally, Russell rambles and pauses, as expected.

Bobby likes that Stacey told a story, and gives her an advantage in the next challenge.

As for that next challenge - it's an auction. What do auctions have to do with being the next Food Network star? Well, nothing, but the challenge does again involve that pesky vocabulary thing. Each Wannabe must create a dish that expresses his or her POV, and then describe it to a room full of potential bidders. The most enticing description can make even the most pedestrian dish sound incredible, and that's the goal here.

The Wannabes get an hour to cook. Russell is making things more complicated than necessary with his deconstructed egg sandwich, which involves smoking fish eggs. Unfortunately, the smoke is flooding Stacey's station, and she's worried that it will affect the flavor of her maple bacon cheesecake. That's the least of her worries; when time is up, her cakes are not set in the middle. Why anyone would choose to make something that takes nearly an hour to bake when an hour is all one has is beyond me.

Now the kitchen is filled with chairs - it has become an auction house. This week's focus group is a club of foodies that call themselves the "Gastronauts." They will be listening to the Wannabes' spiels and then bidding on their dishes. Apparently with real money, too, as the proceeds of the auction will benefit the very worthy Share Our Strength.

Damaris starts off the show with her green bean casserole, which she's gussied up with a Mornay sauce "hot tub," and shiitake mushrooms. The other Wannabes in the green room are impressed with the whole hot tub thing, and the bidding goes all the way to $130. The winner of the dish gets to eat it right then and there, along with Giada, Bobby, and auctioneer Alton. The consensus is that the dish is pretty gosh darn good.

Nikki's next, and she gives a strong presentation. Her wild mushroom pasta with shrimp goes for $130. BBJew Chad wishes his presentation were half as strong. He fills his minute with as many "ums" and "errs" as description, and uses the icky phrase, "explode in your mouth."

Despite this, his bbq poutine goes for $150. Putting crap on fries doesn't automatically make something "poutine," btw. And his combination of soggy fries, brisket, sausage, and bbq sauce is "lackluster," the only saving grace being the sausage. Which was commercially made.

Russell's presentation has the customary surfeit of pauses. He's now not only talking about deadly sins, but also a revolution of some sort. If he keeps up his snoozeworthy performances, however, this revolution will not be televised. His dish wasn't all that great, either, despite earning $150.

Stacey, of course, was pitch-perfect, if a little rehearsed. Her maple bacon cheesecake (which apparently set up fine during the wait between dishes) hit all of the right notes with the focus group, and they bid it up to $180. Because she won the first challenge, Stacey received an additional $10, which brought the final price of her dish to $190. The person who won the cheesecake seemed mighty happy that he made the investment.

Finally, we get some Pie Style. Rodney wants to do something completely different, so he comes out gushing that he's excited to be meeting astronauts because he wanted to be one when he was a kid. Then he pretends to get a phone call from Bobby, correcting him. "Oh, Gastronauts!" With 30 seconds left, he manages to describe his blackberry strawberry rhubarb pie, which earns $140 and much praise from the tasters. He has finally created a perfect pie. Must have been the bacon grease in the crumb topping.

And then we have the judging. Chad seems to have borrowed the pink pants that Stacey was wearing earlier in the show. Or maybe they were Viet's pants from a couple weeks ago? In any case, he looks silly. The panel compliments Stacey, who got an automatic win for earning the most money, and Nikki, who made the most delicious dish. Damaris and Rodney are also safe. That leaves Russell and Chad on the bottom.

After some discussion that there's been no growth from Chad, but there have been glimmers of stardom from Russell (who might not be as great a chef as he thinks he is), Chad is shown the door.

We may or may not see Chad back again next week. Last Chance Kitchen Star Salvation ends with Robert Irvine not declaring a winner between Chad and akaLovely. Instead, the clip cuts away to a scene from next week, where the person coming back into the competition is revealed. By the way the remaining five Wannabes cheer and clap, I'm thinking it's Chad. But we'll see.

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Posted on Minxeats.com.