Friday, March 16, 2012
Celebrating St Patrick's Day
I'm not Irish, not a fan of green beer, not a big drinker in general. So the way I like to celebrate St Patrick's Day is...to eat.
How about some nice multi-ethnic goodness involving corned beef, or in the case of the last pic, an Irish-themed restaurant?
on home-made bread...
Poached eggs with cauliflower purée and frizzled corned beef
...or an order of
Calamari from Slainte
(or anything else, for that matter) would really float my boat tomorrow.
Posted on Minxeats.com.
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