I'm not Irish, not a fan of green beer, not a big drinker in general. So the way I like to celebrate St Patrick's Day is...to eat.
How about some nice multi-ethnic goodness involving corned beef, or in the case of the last pic, an Irish-themed restaurant?
A corned-beef sandwich
on home-made bread...
...Poached eggs with cauliflower purée and frizzled corned beef
...or an order of Calamari from Slainte
(or anything else, for that matter) would really float my boat tomorrow.
Posted on Minxeats.com.
Post a Comment