Showing posts with label wine dinners. Show all posts
Showing posts with label wine dinners. Show all posts

Thursday, August 21, 2014

Farmstead Grill Inaugural Wine Dinner

Join the Farmstead Grill for their inaugural wine dinner on September 3rd! Details below.


Posted on Minxeats.com.

Tuesday, March 18, 2014

Blend Your Own Bordeaux at Fork & Wrench

The Fork & Wrench is having an interactive food and wine event on Thursday, March 27th at 6:30pm. Diners will enjoy a multi-course family-style meal paired with Trinchero Family Estates wines and have the chance to blend their own Bordeaux. Yes, I did say, "blend their own" wine. Now who gets the chance to do something like that outside of Napa? Additionally, those wines will be judged in a blind taste test and prizes will be awarded.

Says the Fork & Wrench’s libation mistress, Shana Leachman: “Sometimes wine can come across as intimidating or unapproachable, and adding a formal coursed dinner can be uncomfortable for some. This ‘Blend your own Bordeaux’ dinner is different; it is more interactive, fun and welcoming to all levels of wine enthusiasts.”

There's only room for sixteen guests, so make your reservations now at 443.759.9367.

Fork & Wrench’s “Blend your own Bordeaux”
Thursday, March 27th – 6:30 p.m.
$75 per guest for reception, 4 course dinner, and paired wines
(Excludes tax and gratuity)
Limited Seating: 16 guests
Reservations: 443.759.9367

The Fork & Wrench
2322 Boston Street
Baltimore, MD
www.theforkandwrench.com/
Twitter @ForkandWrench

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Posted on Minxeats.com.

Thursday, March 06, 2014

Duckhorn Wine Dinner at Roy's

Mr Minx and I have attended (and enjoyed) several wine dinners at Roy's, so when this information came through, I just had to share it with you!

Roy’s Restaurant is partnering with Duckhorn Vineyards for a spectacular dinner at 6:30 p.m. on Wednesday, March 12. Guests will delight in five unique courses (including Kona Kampachi Tartare, Lobster & Peas, Maple Leaf Duck Duo, Grilled Beef Tenderloin and Peach Napoleon) expertly prepared by the Roy’s culinary team and accompanied by four Duckhorn Vineyards wine pairings. The cost per person is $85 plus tax and service charge.

This event will take place in the private dining room at all Roy’s Restaurant locations, except in Hawaii, Pebble Beach and downtown San Diego. To make reservations at your nearest location, please visit http://www.roysrestaurant.com.

Special Roy’s and Duckhorn Vineyard prizes, including a Roy’s cookbook, hukilaus and an autographed Duckhorn Vineyards wine bottle, will be available during the evening’s raffle.


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Posted on Minxeats.com.