Be a Restaurant Critic!

Baltimore Magazine is hosting a contest to find three restaurant critics to help Suzanne Loudermilk, senior food editor, review restaurants for the magazine’s annual Best Restaurants issue. The contest began yesterday and goes until Oct. 27. Click here for more details:

http://www.baltimoremagazine.net/contests/critic

Contest participants should write a review of their favorite Baltimore area restaurant in 150 words or less. The entries will be judged by Suzanne based on creativity, writing style, and food knowledge. The only rules are as follows:

You must be 21 years or older to participate.
Only ONE entry is allowed per person.
Your work must be original and not more than 150 words.
Baltimore magazine staff and family members, professional chefs and restaurateurs, food bloggers, and paid and published reviewers are not eligible to participate.

Foodie Book Review - Born Round, by Frank Bruni

Frank Bruni became the New York Times' restaurant critic in 2004 to much criticism. What experience did he have as a food critic? Maybe none, formally, but he had plenty of experience as an eater. His memoir, Born Round: the Secret History of a Full-time Eater, candidly details Bruni's lifelong love affair with food, through his childhood of overeating, his days of controlling his weight by bulimic means, and on to the steely will power he exhibits today.

Born Round also speaks of his love for his Italian family and the love the family had for food - both preparing it and feeding it to family and friends. For what is food, if not love? Unfortunately, years of overindulgence made Bruni self-conscious about his appearance and, at times, prevented him from pursuing relationships other than that with a cheesesteak or three.

I enjoyed reading Bruni's NYT reviews for his sharp criticism and occasional snark. One of my favorite reviews, detailed in Born Round, is that of Jeffrey Chodorow's Kobe Club. In it, he reminds us about Chodorow's past failures, "Who can forget Rocco’s on 22nd, scene of “The Restaurant,” where Mama’s meatballs were sauced with acrimony and eventual litigation?" Although there were some dishes that lived up to the hype, Bruni felt it appropriate to award Kobe Club a total of zero stars. This of course infuriated the egomaniacal Chodorow, who immediately declared war on the NYT food section.

How can one possibly leave a job that offers perks such as wackjob restaurateurs?

Overall, I found Born Round to be entertaining, touching, and funny. It left me with admiration and respect for the man who had my dream job, and I recommend it to anyone who likes to eat.