Wednesday, April 05, 2017

Local Easter Celebrations

If you're not up to cooking on Easter, there are plenty of Baltimore-area restaurants that are willing to do it for you.

Cinnamon Tree Restaurant at the Hunt Valley Inn is offering an Easter Champagne Brunch including Fresh Maryland Crab Claws on Ice with Lemon, and Pan Seared Filet of Sole with Mornay Sauce. An Herb Roasted Prime Rib and Roast Pork Loin station with side dishes "provides the comfort of a home cooked meal for the family." For dessert, try their specialty Cinnamon Tree Cinnamon Rolls or Easter Cookies.  (Adults: $35.95 / Children under 8: $16.95)

Citron at Quarry Lake is offering both brunch and supper on Easter Sunday. Brunch runs from 12-3pm, supper from noon to close.

Cosima is offering a one-off a la carte Easter brunch, from 10am - 2pm.

The Turn House in Columbia is having a brunch buffet from 10 - 3, including lamb and ham carving stations, oyster bar, plus all of your breakfast/brunch faves. ($45 adults, $20 children 12 and younger.)

Wit & Wisdom at the Four Seasons Baltimore is offering breakfast, brunch, and dinner on Easter Sunday. Breakfast will run from 7:00 a.m. to 9:00 a.m. Brunch starts at 9 and runs until 3pm. There will be live music, a carving station, make-your-own omelets, a sweet & savory crepe station, roast-your-own s'mores, raw bar and a decorate your own Easter Egg cookies station for the kids.
($69 per person, $29 per child under 12. Bottomless Mimosas are also available for $14.)

An à la carte dinner menu will be available from 6:00 p.m. to 10:00 p.m. as well as a full tavern menu from 11:30 a.m. to 10:30 p.m.

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