Friday, May 25, 2012
1 cauliflower head, broken into small pieces
1 onion, diced
1 shallot, diced
1 garlic clove, minced
2 tablespoons dried sour cherries, chopped (raisins, if you prefer)
1/4 cup balsamic vinegar
1 tablespoon honey
1/4 tsp red pepper flakes
1/4 cup toasted walnuts
salt and pepper
Preheat oven to 400F. Place cauliflower on a baking sheet and toss with a few tablespoons of oil. Roast until edges brown and vegetable is no longer crunchy, tossing occasionally.
Meanwhile, make the topping. Cook onion and shallot in a bit of olive oil and a pinch of salt. When onions are soft and starting to brown, add the next five ingredients. Turn the temperature to low and simmer for about 10 minutes. Remove from heat.
Place cauliflower in a bowl, add topping, and stir. Toss in walnuts and season with salt and pepper to taste.
Posted on Minxeats.com.
Labels: cauliflower, Italian food, vegan, vegetables, vegetarian
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