Thursday, June 21, 2012
Unfortunately, my brother is severely allergic to peanuts and I always have to remember to skip those yummy Asian peanut noodle salads when I'm making party or pot-luck food. Anaphylactic shock is not a good thing. Sometimes I use almond butter, but then I'm disappointed that the flavor isn't quite as rich and nutty as when I use peanut butter. But I found a perfect substitution: sesame butter. Most folks know it as tahini, an essential ingredient in Middle Eastern food, particularly hummus.
Golden Millstone Sesame Butter is made from organic sesame seeds grown in Ethiopia, crushed using a 90-year-old millstone. It's free of additives and other nuts, and is both delicious and healthy.
If you'd like to try GM Sesame Butter for yourself, I have an exclusive 40% off discount code for Minxeats readers. Just go to http://sesamebutter.com and enter MINXEATS at checkout to receive your discount. And while you're at the site, check out the recipe section, including this one for Cold Chinese Sesame Noodles.
Posted on Minxeats.com.
Labels: Hummus, Middle Eastern, sesame, sesame butter
Subscribe to: Post Comments (Atom)
Post a Comment