Now this sounds goooooood.
Doing Ribs Right - A barbecue demonstration by Chef Dunklin and cocktail pairing from Brendan Dorr of B&O American Brasserie
What: Gather ‘round—we’re firing up the barbecue! Executive Chef Thomas Dunklin shows you
how to prep ribs effortlessly, cook them perfectly, and create delicious side dishes to
complement the main dish. Head bartender Brendan Dorr is on hand with a spark of his own,
as he demonstrates how to make a cocktail that pairs well with barbecued food. Attendees will learn how to recreate a restaurant-quality meal that they can use throughout
the summer months. All guests will receive a bag of flavored wood chips and recipes from Chef
When: Saturday, July 21
2:00 – 4:00 pm
Where: B&O American Brasserie, 2 N. Charles St
Baltimore, MD 21201
Tickets: $35 per person and $50 per couple
Limited space. Reservations required.
For more information or to reserve a spot, please call the restaurant at 443-692-6172.
Posted on Minxeats.com.
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