|Korean BBQ Chicken Wraps
|Tofu with spicy sauce
Veering away from Asia, I thought my Caprese Salad Stack was particularly successful. And while one of the versions of Chiles Rellenos I cooked up this year was a big hit, even better were the accompanying corn muffins. Another side that I really enjoyed was a dish of mushroom orzotto, served up for our 10th wedding anniversary.
It seemed that everything was fodder for tacos - it didn't have to have Mexican or Tex-Mex flavors, either. I prepared a couple of fish tacos for a recipe contest, and even though I used commercially-breaded, frozen shrimp for one of them, when combined with elements like bacon salsa and peanut butter crema, they were utterly delicious. (Those recipes will be coming up in a future post.)
I hope you enjoyed reading about my cooking adventures in 2010 and have tried some of my recipes. I plan to have more for you in the coming year.