After our very first trip to Hersh's, Mr Minx declared it to be his pizza holy grail. We had heard many terrific things about their pies, which turned out to be completely true. The crusts are perfect and the toppings creative and flavorful; the staff was lovely as well, which only makes things better.
But Hersh's is so much more than pizza, as we learned at a recent media event. On our prior visits to the south Baltimore restaurant, we had tasted some of their non-pizza offerings, but still ordered pizza, too. I mean, how could we not? As it turns out, one can have a fabulous meal there without eating anything that comes on a crust.
Among the things we tried that evening were a lusciously tender octopus dish with fried potatoes and 'nduja, broccolini served in a prosciutto broth with chopped marcona almonds, and this lovely "greens so hearty" salad.
It's clear they pay a lot of attention to detail at Hersh's, from the hand-made pasta to the layers of textures and flavors on every dish. Knowing this, we're definitely going to start ordering vegetable and pasta dishes on future visits. But we're never going to stop ordering the pizza, too.
1843 Light St.
Baltimore, MD 21230
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