Duh. No surprise there.
Greater New Orleans Foundation that offers assistance to fishermen affected by the Gulf oil spill. The cheftestants must cater a GNOF event for 300 people, using Gulf seafood.
Because there are so many people to feed, six previously-PPYKAG'd cheftestants are brought out to help. Each carries a platter of seafood - the chefs must choose a chef and use the protein he or she bears.
As the winner of this challenge, DoucheyMike goes first and chooses Tiffani and her brown shrimp. He allows Blais to go next, and he of course chooses his BFF Fabio and his snapper. Carla takes Tre and grouper. Tiffany doesn't want to work with Marcel, but he has shrimp, so she calls out that she wants the white shrimp. Oh, and Marcel, too. Antonia takes Spike and his crabs, and Dale by default gets Angelo and a giant amberjack.
I wonder how they chose these six chefs. They weren't the last six eliminated (Casey and Jamie went after Spike) so maybe they had to draw knives?
The chefs and their helpers have $500 to spend at Whole Foods and $200 at Restaurant Depot. After 2.5 hours of prep at the TC Kitchen, they'll have to pack up and head to the venue at New York's Puck Building where they'll have an additional half hour to set up.
After shopping, the recheftestants go back to Casa Chef where Antonia fills Tiffany and Carla in on Mike's treachery in the Quickfire.
Marcel and Tiffany are predictably not getting along. He keeps making the same suggestion over and over again, that Tiff should use some of the shrimp and shells to enrich a stock, but she doesn't want to hear it and shuts him up by saying she's more concerned with making 320 portions of food. Dunno, Tiff - shouldn't you be concerned with the taste of those 320 portions?
The other Tiffani is getting along fine with the big Douchebag, perhaps because she was one herself in season 1.
Next week: Cooking on a ferry?