A couple weeks ago, I raved over the food at Sláinte, in Fells Point. It was a media dinner, and the food was free, but I did like it enough to go back and pay for my food.
It was just as good on my dime.
The first return trip of what is sure to be many was to celebrate my brother-in-law's birthday. On that occasion, we tried the Scotch egg (Gunpowder Farms bison sausage over a perfectly-cooked hard-boiled egg, with grits and mustard sauce)...
I'm already looking forward to my next trip, which will hopefully be a rescheduled girl's-night-out dinner with an old pal from high school. She's already been perusing the menu and trying to decide what to try first.