Friday, December 23, 2011

Pretzel Crunch

A recent party opportunity presented an occasion to make the pretzel crunch from the Momofuku Milk Bar cookbook I received for my birthday last month. I had originally wanted to make Chex Mix, but cereal is so damn expensive! Instead, I bought some malt powder, milk powder (which can be used for other Milk Bar recipes in the future), and a bag of pretzels, and whipped up some salty sweet crunchy goodness that ended up being a huge hit.

While it's lovely as is, I think it would be even better with the inclusion of some toasted nuts. Or maybe chocolate. Or both. Give it a try!

Posted by theminx on Minxeats.com.