1 pound refrigerated pizza dough (fresh, not frozen)
3 tablespoons vegetable oil, plus more for greasing
2 tablespoons sesame seeds
2 cups shredded coleslaw mix
1 tablespoon rice wine vinegar
1/4 to 1/2 teaspoon chili oil
6 ounces deli-sliced roast beef
1 tablespoon toasted sesame oil
3 scallions, thinly sliced
1/2 teaspoon grated peeled ginger
1/2 cup fresh cilantro
Bet you didn't know that traditional Chinese sandwiches use pizza dough, coleslaw mix, and deli-sliced roast beef, did you?
If you want a better/more authentic/from scratch version of this recipe, Food Network has that too, courtesy of Ming Tsai. Ahhh...remember when FN had shows hosted by real chefs, like Ming?
I think this recipe is in my Momofuku cookbook.
I don't remember a recipe like this in Momofuku. Certainly not with deli roast beef!
Post a Comment