Friday, February 26, 2010

Recipe Roundup

This week, how about some recipes for yummy Dim Sum items?

Char Siu (for filling Char Siu Bao)
Salt and Pepper Shrimp
Siu Mai (open top dumplings)
Hom Sui Gok (fried glutinous rice dumplings with pork and shrimp filling)
Chinese Broccoli with Oyster Sauce
Sticky Rice in Lotus Leaves (Lo Mai Gai)
Beef Balls
Har Gow (shrimp dumplings)
Law Bok Gow (turnip cake)