dim sum, still one of our favorite things to eat. Since then, we've written 2,153 posts that shared close to 500 recipes and our thoughts on about 300 restaurants, plus a bunch of other stuff like reality show recaps and product and book reviews. Also during that ten year period, we've written two books (Food Lovers' Guide to Baltimore and Baltimore Chef's Table) and are currently working on a third (Maryland's Chesapeake, to be published in 2016).
So much has happened, yet time seems to have flown by. Thanks to all our many fans who have stuck by us through the years. Here's to ten more!
Posted on Minxeats.com.
Photo source: Corbis.com