Basically, I chopped my green tomatoes, added a bare minimum of seasoning, and was pretty satisfied with that. I served it over pan-seared salmon and barley "Alfredo." (Prepare a package of quick cooking barley, drain and add a big blob of butter, a couple tablespoons of heavy cream, and a handful of grated Parmesan cheese. Stir well, season to taste.)
Green Tomato Relish
3 green tomatoes, cut in small dice
1 tablespoon diced onion
1 clove garlic, crushed
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
salt, pepper, hot sauce to taste
Heat olive oil in a medium saucepan. Add tomatoes and onion. Cook for a minute or so, then add the garlic. Stir frequently for another minute, then add the brown sugar and vinegar. Season with salt, freshly ground black pepper, and hot sauce (I like Tabasco's green jalapeno sauce for this) to taste. If you feel the tomatoes need more sugar or vinegar, then add to taste. Cook for another minute or so. The tomatoes should still be somewhat crisp.
Store in the refrigerator in a covered jar until ready to use.
Posted on Minxeats.com.