Shake Shack has been generating long lines and tons of good buzz since it opened in Madison Square Park in 2004. There are now six locations in New York, two each in DC, Connecticut, and Florida, one in Philly, and two in the Middle East (with London coming soon). The world is apparently obsessed with burgers. I love them myself and wanted to know what all the fuss was about. As with the Five Guys' hoopla, I find it's mostly much ado about nothing. The Shack Burger is a fine, tasty burger. The edges are slightly crisp, the cheese is melty, and the bun is properly squishy. It's a good fast-food-style burger. Nothing orgasmic, earth-shaking, or life-changing. I'd eat it again if it were in front of me, but I wouldn't necessarily go out of my way to do so.
|Single Shack Burger|
|Funghi al forno: roasted trumpet mushrooms, fonduta, mache, hazelnuts|
Speaking of lovely, that focaccia came with a dish of whipped ricotta with fresh basil, drizzled with olive oil. Good thing there wasn't a spoon with it, otherwise I might have embarrassed myself by eating it straight from the container.
|Pici: cocoa pasta, duck bolognese, golden raisins|
On the side, I had a generously-portioned bowl of beets. I suppose it was sized for the table, but I love beets so a mess of them is fine with me. They were served chilled and topped with finely chopped pistachios. Some of the beets tasted citrussy, others tasted slightly pickled - there was definitely more flavor in the side dish than in my entree.
Since I had a glass of wine with dinner, I passed on dessert. It was just as well, as I was presented with a mignardise of two very soft, house-made, limoncello marshmallows. One bite was enough sweetness for me.
I love New York. I love dining in New York. Sure, I'm disappointed sometimes, but I am always happy to have the opportunity to try popular restaurants and formulate my own opinions about them.
300 W 44th St
New York, NY 10036
A Voce Columbus
10 Columbus Circle
New York, NY 10019
Posted on Minxeats.com.