The Mason Dixon Master Chef Tournament is heating up!
This week's (Monday July 16 and Tuesday July 17) combatants are Chad Gauss from The Food Market in Hampden, Melissa Fordham of Gourmet Again in Pikesville, Catering by Jeff's Jeff Keeney, and personal chef Josh Handel. They'll be using Manchester Farms' Quail in their dishes.
Advance purchase ticket prices are $25 for general admission, and $45 for the Judging Experience, which includes tastes of the chefs' creations. Get yours at www.masondixonchef.com
. Tickets are also available at the door for $30/$50.
Posted on Minxeats.com.
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