Barramundi. Flounder. Mahi-mahi. It's all so good but how do you select it, clean it, grill it, or stuff it with crab? Learn all of this and more from one of America's most proficient seafood experts. Enjoy lunch, wine, and discuss all the intricacies of a great meal with the chef. This is no fish tale!
Cook, Crack & Eat presents a great opportunity to meet and learn from one of Baltimore's top toques. Chef Weisz's crowd-pleasing style is sure to entertain and each class will be fun, as well as educational.I'm excited - I definitely need help with my fish-cooking technique. If you're interested, the class is $50 and it includes the chef demo, wine, lunch, and a swag bag to go. This is the last class of the season, but they're bound to have more in the upcoming months.
Classes begin at 11:30, and space is limited, so register early. Call the restaurant to register at 410.685.6600. Visit their website at http://www.phillipsseafood.com.
Posted by theminx on Minxeats.com.