A couple years ago, while attending a knitting event called Stitches East at the Convention Center, I tried the outpost on Pratt Street for a quick lunch between classes; I remember not being particularly impressed. But on one recent Spring day, one on which the UMB campus is without a food truck, I decided to take a little stroll and give CalTort another try.
I can eat tacos every day (as I did for three days in a row a couple weeks ago), so I decided to try the pork carnitas soft taco combo (with chips, queso, and a drink) over CalTort's burrito and quesadilla options.
The two tacos each had with a generous amount of shredded stuff - pork, cheese, and iceberg lettuce. The tender meat had a bit of an acid bite that might have been lime - hard to tell because it was so salty. The accompanying salsa, served on the side, was a bit spicy, but otherwise tasted of canned/cooked tomatoes.
The completely unnecessary side dish of chips and queso (rice and beans is also available) was a bit more flavorful. The tortilla chips were fresh (albeit not fried-in-house fresh) and not too salty, and the cheese sauce, decorated with bits of tomato, cilantro, and jalapeno, was nicely spicy and a couple steps above ballpark nachos. Ok, not too many steps, but it was a darn sight better than melted Velveeta.
Not a horrible lunch, but nowhere near as tasty as tacos from Gypsy Queen.
Can't really blame the chicken's texture on having sat in a steam tray for too long - I hit the shop at 11:45am in order to avoid waiting in line with the lunch rush. Of course I don't know that they didn't cook the meat at 8am either.
There are lots of other things on the CalTort menu to try, including salads and quesadillas, but neither of these meals thrilled me enough to go back. But....starting May 9, they are adding limited edition "Bangkok Shrimp" to their tacos and quesadillas, and that might be enough to tempt me in for another try.
300 W Pratt St
Baltimore, MD 21201
Posted by theminx on Minxeats.com.