Sunday, August 15, 2010

Cantaloupe Daiquiri

I found myself the custodian of a ripe cantaloupe and no prosciutto. Rather than eat it plain, I decided to make a refreshing cocktail. With half of it. The other half we....ate plain. :)

Cantaloupe Daiquiri

1/2 ripe cantaloupe
2 jiggers spiced rum
1 jigger melon liqueur
2 Tablespoons lime juice
1 teaspoon agave nectar

Place all in a blender container and blend until frothy. Makes 2 drinks.

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