A fresh fig, bruléed with sugar, in a puddle of custard. Yum. (Thanks, Kit!)
Foodbuzz
About Minxeats
Our Newsletter
Blog Archive
-
►
2012
(44)
-
►
February
(13)
- Pastore's Italian Delly
- Happy Valentine's Day!
- Pulled Chicken with Cranberry BBQ Sauce
- Fishtail by David Burke, New York
- Top Chef Texas Episode 14 Recap
- NY Eats
- More Recipes from Rachel vs Guy Celebrity Cook-Off...
- Baohaus - New York
- Pork Spareribs, Santa Fe-style
- Sautéed Radishes
- Top Chef Texas Episode 13 Recap
- Recipes from Rachel vs. Guy Celebrity Cook-off Fin...
- Macaroni and Cheese
-
►
January
(31)
- Blue Agave
- Rachel vs Guy Celebrity Cook-Off Episode 5 and Fin...
- Ten Ten
- Rachel vs Guy Celebrity Cook-Off Recipes!
- Top Chef Texas Episode 12 Recap
- Post-Christmas Cookies
- A Foodie Pet Peeve
- Bill Bateman's Bistro
- Hongray!
- Rachael vs Guy Celebrity Cook-Off Episode 4 Recap
- Cookin' With...Water
- Top Chef Texas Episode 11 Recap
- Fried Chicken and Bloody Mary Butter
- Paula's New Cash Cow
- Pig from Neck to Tail
- Pear and Fig Turnovers with Bourbon Caramel
- Rachael vs. Guy Celebrity Cook-Off Episode 3 Recap...
- Casablanca Halal
- Top Chef Texas Episode 10 Recap
- Coolio's Lemon Pudding Cake, Etc.
- American Masala Lemon Chicken
- Poached Salmon
- Rachael vs Guy Celebrity Cook-Off Episode 2 Recap
- Sakura
- Ribs and Machaca
- Top Chef Texas Episode 9 Recap
- Minxeats Best of 2011 part 2
- Minxeats Best of 2011 Part 1
- Rachael vs Guy Celebrity Cook-Off
- Thank You!
- Happy 2012!
-
►
February
(13)
Urbanspoon
Follow me on Urbanspoon.
Minxeats In the News
Minxgrafix
for all your graphic design needs
Fumetti
Foodspotting
Mr and Mrs Minx Blogs
Foodie Blogroll
Followers
Blogroll
My Etsy Store
Copyright Notice
1 comments:
Hey Minx,
Its me, Tam from Sniffapalooza! I keep wondering how to eat figs!!! The inside of the fig seems quite seedy to me, not enough flesh. How do people enjoy this fruit??
Just curious!
Tam
Post a Comment