Chef Tyler Florence and Mariska Hargitay on the red carpet at the Joyful Heart Foundation Dinner, held on 10/26 at the Bon Appetit Supper Club and Café in NY (Bon Appetit as in the magazine.)
The BA Supper Club, at 221 W. 57th Street, is open for two weeks only - actually only until 10/31 at this point. The café is open for lunch; its menu features dishes designed by top chefs like John Besh, Johnny Iuzzini, Mario Batali, Michael Psilakis, Charlie Trotter, Ben Ford (Harrison's son!), and Pichet Ong. Today's special is Bon Appétit's Ciabatta Pizza with Gorgonzola, Walnut Pesto and Pears served with Mixed Greens, for $8.
If you go, have one of François Payard's Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts for me. Or maybe I'll just make one myself.