Chez Hugo bills itself as a seasonally inspired, farm-driven bistro, featuring classic French dishes by Chef Steve Monnier. Baltimore has never been a hotbed for French fare, so rarely has there ever been more than two French restaurants in the city. Petit Louis in Roland Park is usually quite busy, so it seems the need is there. However, I was disappointed to find that Chez Hugo was quite empty when we arrived for our 5:45 reservation. Granted, we eat early, but when we left after 7pm, there was still only one other diner. Give the place some love, people!
We deliberated over the menu for a bit before deciding on the duck liver pate and the server-recommended tarte aux courges.
I have heard that Chez Hugo can get noisy, but I have to assume this happens later in the evening or on the weekends, as it was as quiet as a tomb on our particular Thursday night. I'm looking forward to going back; perhaps one day I can sneak over for lunch....
206 E Redwood St
Baltimore, MD 21202
Posted on Minxeats.com.