Thursday, November 12, 2015

#givingtuesday at Wit & Wisdom

Executive Chef Zack Mills of Wit & Wisdom is partnering with Chef Tim Dyson of Dooby’s and Chef Cyrus Keefer of 13.5%Wine Bar to host an “evening in Thailand” complete with a Thai-influenced menu and drinks on #GivingTuesday in support of nonprofit Urban Light.

The chefs will prepare an intimate, private four-course menu to be served alongside wine pairings from Wit & Wisdom’s lead sommelier, Julie Dalton.

Founded by Baltimorean Alezandra Russell, Urban Light is dedicated to shedding light on the overlooked and ignored homeless population of boys in Thailand, specifically Chiang Mai, who are vulnerable and at risk of exploitation and trafficking.

“I’m thrilled to collaborate with some of the most creative chefs in Charm City on this dinner— Thai is a style of cuisine I trained for in the early stages of my career,” said Chef Mills. “#GivingTuesday is a powerful movement that I’m honored to harness in support of Urban Light’s cause to uplift and empower boys in Thailand.”

Wit & Wisdom, A Tavern by Michael Mina
Private Dining Room
Four Seasons Hotel
200 International Drive
Baltimore, MD 21202

Tuesday, December 1, 7pm

$100 per person ++ (plus tax and gratuity plus Eventbrite fee), all proceeds benefit Urban Light. $100 of the cost is tax-deductible.

Reserve your ticket now - there are only 36 seats, and they will go fast!

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