The menu states, in all caps, "Empellon strongly discourages the use of cell phones, unless you're posting food porn on Instagram. #Empellon." It would be much easier to post food porn had the restaurant not dimmed the lights several times during the course of our meal. So, sorry for the crappy pics. By the time we received the queso fundido, it was pretty damn dark in the restaurant.
The three of us (Mr Minx, our friend David, and I) started out with a couple of cocktails, a ¿Porque No? and a Spicy Cucumber margarita. Both are made with blanco tequila and a hint of spice; one flavored with pineapple and the other drink with cucumber. I think I preferred the spicy cucumber, and I don't ordinarily enjoy cucumber in a cocktail. Despite the jalapeno tincture, the cocktail was more herbal and refreshing than spicy.
|¿Porque no? with Cimarron Blanco tequila, pineapple, cilantrom serrano tincture. Mr Minx had the spicy cucumber margarita, made with Pueblo Viejo Blanco tequila, fresh cucumber, jalapeno tincture, and chile salt.|
|Guacamole with two salsas, smoked cashew (front) and arbol (back left)|
|Celery root, toasted peanuts, salsa macha|
|Brussels sprouts, toasted almonds, almendrado|
|Chicken, black kale, crema, salsa verde|
|Shortrib pastrami, pickled cabbage, mustard seed salsa|
While I wasn't so crazy about the continually dimming lights and the din that escalated as more young and pretty patrons arrived, I was glad to have had the opportunity to taste Alex Stupak's Mexican stylings. Everything we tried was delicious, and I look forward to checking them out again.
230 West 4th Street
New York, NY 10014
Posted on Minxeats.com.