Monday, April 07, 2014
For each sandwich:
4-6 slices Genoa salami
2 slices Swiss cheese
2 gherkin-sized kosher dill pickles, cut lengthwise into slices, or 6 kosher dill chips
2 pieces bread, rye or other favorite
tender lettuce, optional
Schmear both slices of bread with honey mustard. Top one slice with cheese, salami, and pickles. Cover with other slice. Cut in half on the diagonal.
Somehow the sweetness of the mustard and sourness of the pickle manage to convey the same spirit as the Thousand Island and sauerkraut. Salami and corned beef have a spicy aspect. And Swiss cheese is common to both. You could probably grill this sandwich, too, but it's delicious cold.
Posted on Minxeats.com.