Thursday, March 06, 2014

Duckhorn Wine Dinner at Roy's

Mr Minx and I have attended (and enjoyed) several wine dinners at Roy's, so when this information came through, I just had to share it with you!

Roy’s Restaurant is partnering with Duckhorn Vineyards for a spectacular dinner at 6:30 p.m. on Wednesday, March 12. Guests will delight in five unique courses (including Kona Kampachi Tartare, Lobster & Peas, Maple Leaf Duck Duo, Grilled Beef Tenderloin and Peach Napoleon) expertly prepared by the Roy’s culinary team and accompanied by four Duckhorn Vineyards wine pairings. The cost per person is $85 plus tax and service charge.

This event will take place in the private dining room at all Roy’s Restaurant locations, except in Hawaii, Pebble Beach and downtown San Diego. To make reservations at your nearest location, please visit

Special Roy’s and Duckhorn Vineyard prizes, including a Roy’s cookbook, hukilaus and an autographed Duckhorn Vineyards wine bottle, will be available during the evening’s raffle.

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