Wednesday, October 09, 2013

Best Brownies Ever

We're brownie fans. Not fake brownies made with black beans, egg substitute, and artificial sweetener - the real deal, made with real eggs, real sugar, and a whole stick of real butter. And lots of chocolate. Our favorite brownies have more chocolate than flour, and they are chewy and gooey. It just so happens to be the recipe on the back of a can of Ghirardelli Sweet Ground Chocolate and Cocoa, which I've included for you here.

A word of advice: wait until brownies cool a bit so you don't burn your mouth as you attempt to eat the whole pan in one sitting with a spoon.

Ghirardelli Brownies

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli Sweet Ground Chocolate and Cocoa
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Using a spoon or a mixer, combine eggs with sugar and vanilla. Beat in butter. In a separate bowl, mix together sweet ground chocolate and cocoa, flour, baking powder, and salt. Gently stir into the egg mixture. Add nuts. Spread batter into a greased 8 inch square pan. Bake 25-30 minutes.

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