Friday, October 26, 2012

Homemade Pickles

Making pickles at home is easier than one might imagine. Only two ingredients are needed:


The recipe:

First, buy a jar of your favorite pickles - gherkins, bread & butter, kosher dills, whatever floats your boat.

Eat pickles. Reserve jar and liquid (refrigerate until ready to use).

Buy a cucumber, preferably an unwaxed one. Wash well, cut into spears or rounds, and pack into the reserved jar full of pickle juice.

Wait at least a few days before sampling. Two weeks is a nice stretch of time.


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