Among our favorite dishes of the evening was the Brick Oven Roasted Prawns with ginger bbq, green onion sausage, chive biscuits. A riff on New Orleans-style bbq shrimp, with a Worcestershire-and-stock-based sauce rather than the sweet molasses-y sauce that usually comes to mind, these little babies were full of roasty flavor, and the buttery biscuits were little bites of heaven on the side.
I dare say we got enough of a sampling of the menu to be able to recommend it highly. :) Personally, I'm interested in going back and trying more of the small plates, charcuterie, and raw bar items. I'm sure they won't let me down.
B&O American Brasserie
2 N Charles Street
Baltimore, MD 21201
Posted by theminx on Minxeats.com.