Chef Ferran Adria has been in the news for years, but maybe not as much as he has been recently. There's been speculation that he is closing his groundbreaking restaurant, El Bulli, but apparently he's just changing the concept. Read more about it in Eater's two part interview with Adria. Part one is here; part two can be found here.
More on Adria can be found in National Food Examiner Dara Bunjon's article, which includes a video, "An Evening with Ferran Adria," and a slideshow.
To purchase Coleman Andrew's book, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food, mentioned in the articles linked above, click here. (I got a copy for my birthday. Woot!)