To continue with today's theme of miniaturized food, this post is about wee burgers, aka "sliders." Popularized by White Castle in the 1920s, this pint-sized version of the hamburger is found on menus in many restaurants these days.
Mr Minx had just made a batch of pesto from our rampantly growing spicy globe basil plant and cashews and thought it would be good on a burger.
Indeed it was, particularly with some sautéed mushrooms and onions and a dollop of whole grain honey mustard mayonnaise. C'mon - you don't need a recipe for that, do you?
Honey Mustard Mayo
1 Tablespoon whole grain mustard
1 teaspoon honey
2 Tablespoons mayonnaise
Mix together. Eat.