Monday, January 11, 2010

Why Should I Eat This?

I just saw this on Facebook:

What? Someone honestly thinks they can futz around with good old-fashioned, fat-laden recipes and make them low-calorie? Can they possibly taste good? Exactly how big is a 43-calorie brownie?

Seriously, how can we trust a chef who uses jarred apples in a recipe for apple crisp?

Will you buy this book?