Monday, September 28, 2009

Surgeon Turns in Scalpel for Chef’s Knife

For one night only, Thursday, October 8, Dr. Dean Kane, the well-renowned plastic surgeon, will be putting down his scalpel and picking up a chef's knife. Under the guidance of Sotto Sopra’s executive chef, Bill Crouse, Dr. Kane will be preparing a five course gourmet Italian dinner (menu below) of which a portion of the proceeds will go to the Susan G Komen Breast Cancer Foundation. It is an evening of seasonal dishes, wine selections from The Wine Merchant and camaraderie as guests dine at communal tables in Sotto Sopra’s beautiful 19th century building located at 405 N. Charles Street. The evening’s festivities kick off at 6:30 p.m. with entertainment by Tony Sciuto throughout the evening.

Along with sharing his culinary talent, Dr. Kane will be selling a selection of his original pop photo art with 100% of the proceeds going to this worthy cause. Cost per person is $70, which includes the five course dinner, wine and entertainment.* Advanced reservations are required; call Sotto Sopra Restaurant at 410 625 0534.

Dean P. Kane, MD
Thursday, October 8, 2009 – 6:30 p.m.

1st Course
Forest Mushroom Soup with Pine Nut Gratin
Arugula Salad
with goat cheese, dried cherries and Dijon mustard vinaigrette

2nd Course
Lobster Ravioli with Americana Sauce
topped with caviar

3rd Course
Lemon Basil Sorbetto

4th Course
Grilled Lamb Chop
with minted eggplant caponata
Seared Halibut
on parsnip puree with lemon butter sauce

5th Course
Pumpkin Soufflé
with balsamic soaked fig

Cost $70.00 per person includes food, wine and entertainment
*Tax, gratuity and alcoholic beverages are not included in the cost. No other discounts or promotions are applicable to this special event.

(Sotto Sopra will be donating 10% of the evening’s proceeds to
Susan G. Komen Breast Cancer Foundation/Maryland Affiliate)

Event Sponsor
10741 Falls Rd.
Lutherville, MD 21093
Ph: 410-321-6500

For further information on this event or Sotto Sopra Restaurant please contact Dara Bunjon at 410-486-0339 / email or contact Monika Pawlak-Bosio at the restaurant at 410.625.0534


Kate said...

Sounds lovely...are you going?

BTW, Tony Scuito grew up one block over from where I grew up. He was the neighborhood heartthrob.

theminx said...

Nope. It's the day after our anniversary and we're driving to Frederick to eat at Volt on the 7th. Too much rich (and expensive) food two days in a row is bad for the arteries and the budget. Otherwise, I'd seriously consider it. I love Sotto Sopra.

Dara Bunjon said...

Everyone from Sotto Sopra wishes you a happy anniversary! Thanks for posting.