Tuesday, March 24, 2009

Mini Cheesesteaks

We often pick up a package of thinly sliced bulgogi beef at the Asian market but have yet to prepare that Korean dish.  Why, when cheesesteaks are so much more fun?  These little dudes, topped with cheddar and Jarlsberg, sautéed mushrooms and onions, and a little spicy mayo, are served on leftover toasted hot dog buns.

Beats the hell out of nasty greasy Steak-Umms.