Sunday, July 09, 2017

Mason Dixon Master Chef Tournament Starts Round Two

This week, the second round of competition in the Mason Dixon Master Chef Tournament begins!

Round 2 will include Battles Street Food, Baltimore, and Fromage, as well as the Grand Championship Battle Royale. Remaining competitors include: Robert Simon, Admiral Fell Inn; Jonathan Hicks, Cosima; Fabio Mura, Grille 620 / River Hill Grill; Kitty Ashi, Monsoon Siam; Francois Giovanni Merle, Personal Chef and 2016 Mason Dixon Master Chef Champion; Lanydrek Christ Pandzou, SoBe Restaurant; Damon Hersh, The Inn at Brookville Farms; and Terence Tomlin, Upscale Dining Experience.

A full line-up of remaining matches is available online at Remaining Competition Dates: July 10, 11, 17, 18, 31, August 1, 13

All competitions are held at Points South Latin Kitchen in Fells Point - a fine restaurant to visit even if you're not going for the competition. Tickets for Round 2 matches are $45 ($65 for Semi-Finals and Championship matches) and available at Ticket price includes all taxes, a Boordy Vineyards wine tasting, passed hors d'oeuvres, dessert, and coffee, and of course the competition. All tickets are also "Judging Experience" tickets, allowing guests to taste each of the six courses produced by competing teams and participate in the voting.

In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland (

Meals on Wheels' mission is to enhance quality of life through the provision of nutritious meals, personal contact and related services to homebound individuals. Last year, over 740,000 home-delivered meals were prepared and delivered to more than 2,900 homebound clients through the coordinated efforts of Meals on Wheels staff and some 2,000 volunteers. Meals on Wheels of Central Maryland currently serves the following areas: Baltimore City, Anne Arundel, Baltimore, Carroll, Harford, Howard, Montgomery and Prince George's counties.

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