Friday, August 26, 2016

Farm to Chef 2016

Farm to Chef is back for another exciting season! Once again, thirty chefs will collaborate with thirty farms to produce amazing dishes with fresh, locally produced, ingredients. This year's competition will be held at the B&O Railroad Museum on September 26th at 6:00pm. Tickets are available via Eventbrite. Early bird tickets (until September 5th) are $95, with the price going up to $110 thereafter. No tickets will be sold at the door, so get yours now!

Proceeds benefit Days of Taste, an interactive program that encourages elementary school students to appreciate the taste and benefits of fresh food by introducing them to the basic elements of taste and teaching them about food’s journey from farm to table.

Click here to see a list of this year's chefs (including Neill Howell of the Corner Pantry, Donna Crivello of Cosima and Donna's, and Sarah Simington of Blue Moon Cafe).

Examples of chef's dishes from 2015.

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