Monday, June 13, 2016
Gnocco is Coming
We first met chef/owner Brian Lavin after he took over kitchen duties at Salt, in Butcher's Hill, and we featured a few of his recipes in our book, Baltimore Chef's Table. A bit later, he moved on to Fork and Wrench. Today, the talented Lavin has his very own place with which to leave his mark on Baltimore's culinary scene.
Among our favorite dishes were oysters on the half shell served with uni, creme fraiche, and salmon roe (that reminded me of the late, lamented Pabu's "Happy Spoons" dish that I loved so much), and a lovely crostini of eggplant agrodolce topped with stracciatella (which will be made in-house).
We think Gnocco shows great promise, and are looking forward to enjoying a full dinner there sometime later this summer.
3734 Fleet Street
Baltimore, MD 21224
Posted on Minxeats.com.