Pho Dat Than's decor is pleasant enough - it's simple and tidy, with mint green walls, high-backed booths, and tables arranged in neat rows. On the early Friday night we were there, the restaurant had a decent number of diners, and I could see carry-out orders lining up on what used to be a sushi bar in the back. That boded well for weekend traffic.
I had already perused the somewhat messy online menu and knew what I wanted us to try. But first, we ordered some iced coffee. The Vietnamese version differs from the more familiar Thai in that rather than receiving a glass of ready-made coffee, a cup of sweetened condensed milk topped with a metal brewing device full of coffee grounds and water, along with a glass of ice, is brought to the table. I was afraid that I'd spill the coffee all over the place while transferring it from cup to glass, but with judicious use of the saucer (and assistance from our waiter), it was easier than it appeared. The coffee was rich and dark and sweet - everything a good iced coffee should be, except cold, since the ice melted on contact with the hot coffee.
We started our dinner with an order of Bò Lá Nho (grilled beef in grape leaves). I recalled having this dish at Saigon Remembered and liking it very much. Pho Dat Than's is different in that the grape leaf rolls are larger, with less of a smoky flavor than those at SR. However, the juicy chopped beef (rather like a succulent meatball) and slightly charred bits of grape leaf were a lovely combination of flavors and textures, and much more to my liking than the usual rice-stuffed Middle Eastern/Greek version.
Overall, the meal was pleasant and the quantity of leftovers made for a tasty supper a couple days later. I'm looking forward to going again, to experiment with different meats and definitely try the pho, which seemed to be on quite a few tables while we were there.
Pho Dat Thanh
510 York Road
Towson, MD 21204
Posted by theminx on Minxeats.com.