This was Sunday dinner - oysters Rockefeller bisque from Cajun Kate's. God, it was decadent -spinach, fennel, bacon, oysters...and lots of heavy cream.I might try making this for myself someday, although I doubt I can get close to the deliciousness of Don's recipe. If you'd like to give it a try, here's a recipe from Emeril Lagasse...
...and if you're weird and don't like bacon, here's another recipe.
...and if you're weird and don't like bacon, here's another recipe.
