Tuesday, April 28, 2009

Oysters Rockefeller Bisque

This was Sunday dinner - oysters Rockefeller bisque from Cajun Kate's. God, it was decadent -spinach, fennel, bacon, oysters...and lots of heavy cream.

I might try making this for myself someday, although I doubt I can get close to the deliciousness of Don's recipe.  If you'd like to give it a try, here's a recipe from Emeril Lagasse...

...and if you're weird and don't like bacon, here's another recipe.