Sunday, May 25, 2008

A Helpful Hint

When baking cookies, don't use baking powder if the recipe calls for baking soda. I was in a mood for cookies the other day and thought I'd try that saffron cookie recipe again, this time with cardamom, cinnamon, and a little galangal. They taste fine, but they're puffy and hard rather than thin and crisp. Duh. At least it's a small batch....