Friday, August 25, 2017
Flashback Friday - Tomato Salad with Spicy Miso Dressing
That ended up being a good thing. Miso and sriracha work really well with tomatoes.
Tomato Salad with Spicy Miso Dressing
1 tablespoon red miso
2 teaspoons Sriracha
2 tablespoons champagne vinegar
1 teaspoon agave syrup
1/2 teaspoon onion powder
1 teaspoon chopped chives
3-4 ripe tomatoes
extra virgin olive oil
salt and pepper
Mix the miso, Sriracha, vinegar, honey, onion powder, and chives together in a small bowl. Taste for seasoning and adjust spice level, sweetness, and tang to your liking.
Cut the tomatoes into wedges, and the wedges into thirds. Place in a bowl with a drizzle of olive oil and salt and pepper to taste. Add the dressing and toss gently to coat. Allow to sit at room temperature for at least 30 minutes to allow flavors to develop.
Garnish with more chives, if desired.
Posted on Minxeats.com.
Labels: gardening, hot sauce, Japanese food, miso, side dish, Sriracha, tomato salad, tomatoes, tomatoes. container gardening, vinegar