Monday, December 21, 2015

Ringing in the New Year at Baltimore Restaurants

Wondering what to do for New Year's Eve? Here are a couple of suggestions.

B&O American Brasserie
443-692-6172
www.bandorestaurant.com

New Year’s Eve
A la carte dinner specials
Complimentary glass of champagne for all dinner guests

On New Year’s Eve, the restaurant will host a night of food and fun. All dinner guests will enjoy a complimentary glass of champagne. Reservations are encouraged.

Hangover Brunch
Jan. 1, 2016
8 am – 2:30 pm
Greasy, greasy menu items; refillable mimosas and Bloody Marys for $18

After ringing in the new year, guests can roll out of bed and join B&O American Brasserie for Hangover Brunch, from 8 a.m. until 2:30 p.m. Brunch will include a menu featuring some of the greasiest dishes around in addition to the restaurant's a la carte brunch menu. Diners can bring the Advil and the restaurant will provide the bacon and home fries! Refillable mimosas and/or Bloody Marys will cure any hangover so guests can start the new year off right.

Cinnamon Tree
4 courses, $68 per person
Seatings from 5 - 9pm
Choose from dishes like filet of beef Rossini foie gras with black truffles, or peppercorn crusted duck breast. Complimentary champagne, too.

Oregon Grille
410-771-0505 for reservations
The Oregon Grille will serve its regular menu and will offer seatings for parties of three or more at 5pm, 7:30pm, and 10pm. Tables for two will be seated at 5pm, 6:45pm, 8:30pm, and 10:15pm.

They are also running a promotion with Radcliffe Jewelers. All dinner guests will have a chance to win a beautiful 14K white gold and diamond snowflake pendant valued at $3200. The winner will be selected at random and announced at midnight.

Sotto Sopra is serving dinner on NYE from 4 pm - midnight.

Waterfront Kitchen
http://waterfrontkitchen.com/

Five Course Tasting Menu
8 pm
$140 per person, $100 for a vegetarian menu. $25 for wine pairings.
Includes a champagne party at midnight along with a prime location to view fireworks.
Credit card reservation required, via Open Table or by calling 410.864.0215.

Chef Chris Amendola's classically-inspired menu includes oysters and caviar, celery root "pasta," scallops, and ribeye, finished off with a chocolate truffle cake. Vegetarians get roasted beets, a mushroom stew, the "pasta," winter grains and veg with parsnip puree, and the truffle cake.

Wit & Wisdom
http://www.witandwisdombaltimore.com/

Dinner
7 pm
$250 person, black tie optional
Reservations required

Wit & Wisdom at the Four Seasons Baltimore is hosting a 9-course New Year's Eve dinner with beverage pairings, featuring luxurious goodies like Main lobster pot pie, cardamom roasted duck, and local oysters (click here for full menu).

Lounge Party
After 7pm
$40 cover; $50 after December 20th

Live music, champagne toast, a great view of the fireworks.

Tickets for both New Year's Eve Events tickets can be purchased through Eventbrite.

New Year's Day Brunch Buffet
8 am - 3 pm
$69 adults, $30 kids 12 and under
Reservations strongly recommended

Wit & Wisdom's brunch is pretty amazing, including the usual breakfast items, but also chilled shellfish and hot entrees.

There are more, of course, just check the web site for your favorite restaurant for more info.

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Posted on Minxeats.com.