Although I can whine all day about missing my tod mun pla and dolsot bibimbop, I thought maybe I should concentrate on the good dining experiences we had in 2007. Although we had some mediocre food this year, we also ate some stellar dishes. The criteria for making this list is simple: if a dish pops into mind, and I say "mmmm, I'd like to have that again" at the memory, then it's a winner.
Top Ten Tastes of 2007
1. Black squid ink risotto with prawns and lobster, Bolo, NY
2. Portobello mushroom stuffed with warm lobster salad, Sotto Sopra, Baltimore
3. Deep fried macaroni and cheese with tasso ham and lump crab with spicy tomato glaze, Cajun Kate's, Boothwyn, PA
4. Scallop ceviche with crab salad and microgreens, Roy's, Baltimore
5. Preserved duck salad with tangerines, pomegranates, & spicy almond brittle, Bolo, NY
6. Crab bisque, Louisiana, Baltimore
7. Whole rockfish, Hunan style, Jesse Wong's, Columbia
8. Warm duck salad, Centro Vinoteca, NY
9. Twelve-layer potato tapas, Bolo, NY
10. Lavender gelato, Sotto Sopra, Baltimore
Runners up:
Hamachi tartare with crispy shallots, Morimoto, Philadelphia
Laos salad with duck, Yin Yankee Cafe, Annapolis
Lobster risotto, Sotto Sopra, Baltimore
Tom Yum Goong, Prem On Thai, NY











