Wednesday, April 07, 2021
Souvlaki Authentic Greek Cuisine
I had passed by the place a few times and even wrote a few sentences about it in an article for the City Walker App blog, but had never eaten there. (It's very easy to get stuck going to the same three favorite place over and over.) I knew Souvlaki was of the fast-casual, counter-service, genre, and that I could pick a protein, side, and sauce to make up a platter. That seemed the best option for a tasting, actually, so that's what both Mr Minx and I did.
But first, we started with the zucchini balls. Kolokythokeftedes. Say that five times fast. (Say that one time slowly and I'll be impressed.) Crispy on the outside and tender on the inside, they were lovely whether or not they got a dunk in the accompanying tzatziki.
For my entree, I had the stuffed bifteki (spiced beef patties stuffed with kaseri cheese) with a yee salad (arugula, tomatoes, ntakos crumb, manoyri cheese, balsamic cream, evoo) and melitzanosalata (roasted eggplant). The beef was tender and super-flavorful, nicely seasoned, with just enough cheesy ooze. It was great wrapped in the pita and topped with some of the eggplant and a bit of the tzatziki left over from the zucchini balls. The salad was pretty good, though was slightly overdressed.
Souvlaki Greek Cuisine
1103 W 36th St
Baltimore, MD 21211
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Posted on Minxeats.com.
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