We started with the first cocktails we've had in a month. The Minx chose a full-bodied blended red wine while I picked something from their special Fall cocktail list. The "Monkey Business" matches Monkey Shoulder scotch with one of my great-grandfather's favorites Drambuie, along with Ramazzotti amaro, Fernet Branca, and black walnut bitters. A bruleed banana slice is cheekily perched on top to round out the monkey theme. The scotch and scotch-based Drambuie add a smoky quality while the amaros and black walnut bitters bring a touch of bitterness to balance the almost maple-like sweetness.
Fall brings a great many delights that we look forward to every year, not the least of which are the hearty meals associated with the Autumn harvest and the colder weather. Once again, B&O Brasserie has a Fall menu that will give you the warm, comforting feels that are so much a part of the season.
2 North Charles Street
Baltimore, Maryland, 21201
Posted on Minxeats.com.