Country singer Kenny Chesney has a brand spankin' new line of rums inspired by his island life. Yeah, the man's got it hard! Barbados-made Blue Chair Bay Rum comes in five flavors, including coconut spiced rum, which is the one we've tried so far. It's gooood. Mr Minx isn't even a fan of rum and he finds it to be a quite tasty sipping spirit. Me, I'm a sucker for coconut rum, so this was right up my alley.
Chesney will be at Merriweather Post Pavilion on May 27th for his Big Revival tour, so in honor of his visit to Maryland, we've concocted a special drink in his honor.
Presenting the Blue Chair Bay Coconut Chai.
Blue Chair Bay Coconut Chai
2 parts Blue Chair Coconut Spiced Rum
1 part horchata-flavored rum
3 parts cold strong black tea
1/2 part agave nectar
Dash ground cardamom
Combine both rums, black tea, and agave nectar in a cocktail shaker with ice. Shake vigorously. Strain into a low-ball glass, then spoon over some of the foam from the shaker. Dust with ground cardamom.
Now I want to make a rhum baba with the stuff. Or maybe with the banana rum, which also has a whiff of coconut to it.
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Posted on Minxeats.com.